Description

• Brand: Hanna Instruments
• Model: HI99161
• Type: Portable pH Meter for Food and Dairy
• Measurement Range: pH –2.00 to 16.00; Temperature –5.0 to 105.0 °C
• Probe: FC2023 Foodcare pH Electrode with built-in temperature sensor
• Display: Large dual-level LCD (pH & temperature simultaneously)
• Waterproof Protection: IP67-rated casing for field and lab use
• Calibration: Automatic 1 or 2 points
• Battery Life: Up to 1400 hours of continuous use
• Portability: Lightweight and compact for easy handling

Key Features

• Specialized Foodcare Electrode: Designed with a conical tip for direct pH measurement in semi-solid foods like processed meats, soft cheeses, soups, sauces, condiments, jams, jellies, dough, ice cream, sushi, and rice.
• Built-in Temperature Sensor: Provides automatic temperature compensation for more accurate readings.
• Waterproof and Durable: Perfect for harsh environments in food processing industries.
• Easy to Use: Simple two-button operation for calibration and measurement.
• Portable Design: Ideal for on-site testing in food factories, dairies, restaurants, and research labs.

Applications of the HI99161 Food and Dairy pH Meter

This meter is widely used in:

1. Dairy Industry: Measuring pH of milk, yogurt, cheese, cream, and dairy products.
2. Food Processing: Monitoring pH in meat, fruits, vegetables, sauces, and condiments.
3. Quality Control Labs: Ensuring product consistency and safety during food production.
4. Research & Development: Used in universities and laboratories for food and nutritional studies.
5. Restaurants & Small-Scale Production: Quick, accurate pH measurement for HACCP compliance and food safety standards.